Recipe: Perfect Banana Bread

Banana Bread. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan. Cream the sugar and butter in a large mixing bowl until light and fluffy.

Stir in eggs until well blended. Stir in flour, baking soda and salt just until moistened. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. You can cook Banana Bread using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Banana Bread

Prepare 4 of bananas, overripe.
Prepare 2 of eggs, beaten.
It's 250 g of flour.
It's 100 g of brown sugar.
It's 60 g of softened butter.
Prepare 1 teaspoon of baking soda.
You need 1 teaspoon of salt.
Prepare 30 g of pecan nuts.

Stir in the sugar, beaten egg, and vanilla extract. In large bowl, beat sugar and butter with spoon until light and fluffy. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined.

Banana Bread step by step

Preheat oven to 185°C, lightly grease a loaf pan.
Mix flour, baking soda, and salt..
In separate bowl, mix butter and sugar. Stir in eggs, mashed banana, and nuts..
Pour banana mixture into flour mixture and stir. Pour batter into loaf pan and bake for 75 minutes, or until a toothpick comes out clean..

An hour of waiting while your house fills with tempting aromas and then you'll be snacking on your very own slice of warm, fresh-baked banana bread. Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it cooks. Once the batter is mixed together, it is ready to bake immediately. Get easy to make banana bread recipes for your next meal or gathering.