Recipe: Appetizing Ultra moist banana bread

Ultra moist banana bread. The recipe is called ultra moist banana bread.if you don't want it to be ULTRA moist, choose a different recipe! This recipe is super easy and the banana bread is the best I've tasted. I swapped the normal sugar for coconut sugar, put in very slightly less butter, added almond flakes to the bottom of the.

Slice your bread in thick and even slices. This best-ever banana bread can be mixed up in a single bowl with a handful of ingredients likely already in your kitchen. Sweet spotted bananas and brown sugar lend a caramel-like flavor, a smattering of chocolate chips adds interest to every bite, and a special ingredient gives it that ultra-moist texture we all know and love. You can have Ultra moist banana bread using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Ultra moist banana bread

You need of Wet ingredients.
It's 4 of over ripe bananas smashed.
Prepare 1/2 C of butter at room temp.
You need 2 of eggs.
You need 1 tsp of vanilla.
Prepare 1/2 C of sour cream.
You need of Dry ingredients.
You need 1 1/2 C of flour.
It's 1 tsp of baking soda.
It's 1/2 tsp of salt.
Prepare 1 C of sugar.

The trick to making ultra-moist, healthy banana bread is to use extra-virgin olive oil and FOUR WHOLE BANANAS, with both white and whole wheat flour in the recipe! I loveeee a good banana bread. But it's easy to try to bake one and have it come out dry and bland. A quick search for "banana bread" around here and you'll be inundated with dozens of variations on the classic quickbread.

Ultra moist banana bread step by step

Preheat oven to 350°.
In a large bowl beat wet ingredients together with electric mixer..
Sift dry ingredients in with wet and fold in until you have a smooth batter..
Pour batter into a greased 1.5 quart baking dish..
Bake for 1 hour and let cool before serving..

And now I'm adding one more to the mix with The Ultimate Moist Banana Bread loaded with your choice of mix-ins. This is the best banana bread ever, and i have tried many looking for the best. Since Moist Pumpkin Bread was a big hit, I thought it would be good idea to use the same recipe for making banana bread. It turned out equally delicious and fluffy. This time I used Greek yogurt instead of water to make it a little more dense.