Recipe: Appetizing Banana Bread Oatmeal

Banana Bread Oatmeal. Combine dry ingredients together in a large bowl. Combine banana, buttermilk, oil, vanilla, and eggs in a small bowl or measuring cup. I also used old fashioned oats in place of the quick rolled oats, and soaked them in the milk and applesauce while assembling the other ingredients (adding the oat mix with the whole raisins).

Pour the prepared batter into the paper liners. COOK NOTE: To toast pecans, spread evenly in shallow baking pan. Or, spread nuts evenly on microwave-safe plate. You can cook Banana Bread Oatmeal using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Banana Bread Oatmeal

1. You need 1/2 cup of milk.
2. Prepare 1/2 cup of water.
3. Prepare 1/2 cup of old fashioned rolled oats.
4. You need 1 of medium overripe banana, mashed.
5. It's Pinch of salt.
6. It's 1/4 tsp. of vanilla extract.
7. You need 1/4 tsp. of ground cinnamon.
8. Prepare 1/8 tsp. of ground nutmeg.
9. It's 1-2 tbsp. of sweetener of choice (optional).
10. You need of For serving :.
11. You need of Use your favorite oatmeal toppings, for example:.
12. Prepare of coarsely chopped walnuts.
13. Prepare of dark chocolate chips.
14. It's of additional sliced banana.
15. Prepare of nut butter or nutella.
16. You need of raisins.
17. You need of ground flax seeds.
18. Prepare of hemp seeds.

You need a banana bread that tastes more like dessert than a bread. You need a recipe that makes the perfect banana bread for an after school snack. And that's just the tip of the iceberg - there really is a reason for banana bread under every circumstance. This nutritious bread is easy to mix up and will make the whole house smell wonderful.

Banana Bread Oatmeal instructions

1. Place the milk and water in a medium saucepan (nonstick recommended) over medium-high heat. Stir in the cinnamon, nutmeg and vanilla and let it come to a low boil..
2. Next stir in the oats, mashed banana, salt and the ground flaxseed (if using). Decrease the heat to medium-low and allow it to simmer for 5-10 minutes, until it reaches your desired consistency..
3. Stir in your sweetener of choice to taste. The banana will help to naturally sweeten it, so start out with just a little sweetener. Add whatever toppings sound good to you, then eat immediately..
4. Pictured topped with a tbsp peanut butter, coarsely chopped walnuts, ground flax seeds and hemp seeds, with about 1 tbsp of maple syrup for sweetener..

It'll be difficult to resist as it cools, but make sure you give it time to set when it comes out of the oven. Bananas add so much moisture to quick bread, as well as SO much flavour. This bread is moist and fluffy (dense, too!), and loaded with flavour from the bananas and spices. I've thrown in some oats to this recipe which gives this bread a chewiness that is just divine. The rich and sweet flavor of banana bread infused into a healthy baked oatmeal.

Bagikan Artikel ini