Easiest Way to Cook Appetizing Moist Banana Bread

Moist Banana Bread. How to Make Moist Banana Bread. The key to a loaf of delightful banana bread is its moistness. Here are some tips and tricks to ensure that your banana bread doesn't turn dry: The bananas have to be over-ripe.

I have tried several different banana bread recipes, some fabulous, some OK, and some BLAH! I have found this to be the perfect moist banana bread recipe - for my family anyway. If you love our Cinnamon Swirl bread recipe, I think you are going to love this easy recipe. You can cook Moist Banana Bread using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Moist Banana Bread

1. It's of Bread.
2. It's 1/2 cup of butter.
3. Prepare 3/4 cup of sugar.
4. Prepare 4 of riped bananas.
5. You need 2 of eggs.
6. Prepare 1/2 tsp of vanilla extract.
7. Prepare pinch of salt.
8. It's 1 tsp of baking soda.
9. It's 1 1/2 cup of flour.

In a large bowl, combine first six ingredients. In a large bowl, whisk eggs, bananas, oil and vanilla. Stir into dry ingredients just until moistened. Combine the oil, eggs, sugar, milk, vanilla, and mashed bananas.

Moist Banana Bread instructions

1. Preheat oven for 350°F.
2. In a mixing bowl, mix butter and sugar together.
3. Add eggs and ripe bananas to the mixture.
4. Then add vanilla extract and salt to the mixture.
5. In another bowl, mix flour and baking soda together.
6. Make a hole in the middle of flour mixture, and pour in the banana mixture. Mix it well, but not overly mix, for maintaining moist results..
7. Bake for 60 mins..

Add the baking soda and flour. Ok so a few years ago I posted an old-fashioned banana bread recipe that is great!! It's moist, dense and just lovely. Then a viewer sent me a recipe for bakery-style banana bread that knocked my socks off. It was so fluffy, sweet, moist and full of banana flavor.

Bagikan Artikel ini