Recipe: Perfect My Grandmother's Southern Banana Bread

My Grandmother's Southern Banana Bread. Here is how you achieve it. Ingredients of My Grandmother's Southern Banana Bread. My Grandmother's Southern Banana Bread This Is The Best Banana Bread Ever!!!

Loaded with two cups of mashed banana this bread is the best use for those ripe bananas on the counter! Grandma's Banana Bread is a great way to use up over ripe bananas. The recipe is very straightforward and we've had some lovely stories and feedback from you saying you've baked Grandma's Banana Bread with your son/daughter and they've enjoyed mixing the ingredients and of course, enjoyed eating their creation too. You can cook My Grandmother's Southern Banana Bread using 11 ingredients and 13 steps. Here is how you achieve that.

Ingredients of My Grandmother's Southern Banana Bread

1. Prepare 2 cup of Self Rising Flour.
2. It's 1 stick of Butter (Not Margarine!!) Softened to room tempature.
3. It's 1/2 cup of Dark Brown Sugar, Packed.
4. Prepare 1/2 cup of Granulated Sugar.
5. Prepare 2 of Eggs, Room Tempature.
6. Prepare 1/2 cup of Sour Cream (or You can use vanilla or plain yogurt).
7. Prepare 4 large of Bananas, Very Ripe.
8. It's 1 tsp of Baking Soda.
9. You need 1/2 cup of chopped nuts.
10. Prepare 1/2 cup of Mini Chocolate Chips (Optional).
11. You need 2 tsp of Vanilla Extract.

Topped with a pat of melty butter, this classic banana bread pairs beautifully with a hot mug of coffee or tea. Although we love snacking on this banana bread for breakfast, it can be enjoyed at any time of day, from morning to night. For a decadent dessert, top a slice of warm banana bread with a scoop of vanilla ice cream. I have been experimenting with different banana bread recipes on this site.

My Grandmother's Southern Banana Bread instructions

1. Preheat Oven to 325°F..
2. Butter 2 loaf pans very well..
3. Cream Butter.
4. Add granulated sugar & beat well..
5. Add brown sugar & mix well..
6. Add both eggs & combine until sugars are no longer grainy. Mix maybe 3-4 minutes..
7. Add Sour Cream & mix well..
8. Add baking soda to flour & sift the flour mixture together..
9. Add flour gradually to the butter mixture..
10. Mash bananas with a fork, add to your batter. Mix bananas into batter with mixer on low until just combined..
11. Add Vanilla Extract, nuts, & chocolate chips. Mix on low speed until just combined..
12. Bake at 325F, for 60-75 minutes. It is done when You put a toothpick into center of bread & it comes out clean, or just a few crumbs on it..
13. I hope You enjoy my Grandmother's Recipe..

This so far is my favorite. My nieces and nephews devoured this in no time at all. I will share this recipe with my friends. Amy Grant's Banana Nut Bread recipe is the perfect addition to a festive, holiday party. I used White Lily bread flour, which made a huge positive difference." - pixieflwr.

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