How to Prepare Perfect Extra sweet banana bread

Extra sweet banana bread. Even when you follow all the tips mentioned above, banana bread tends to dry out when storing it overnight. Here are some storage tips to keep your banana bread moist and delicious: Allow your banana bread to cool on a cooling rack or a plate before refrigerating it. Slice your bread in thick and even slices.

Extra sweet banana bread I added two more bananas for extra taste and left out the nuts. Best banana bread recipe with overripe bananas, walnuts and brown sugar. This recipe is so easy and can be made by hands, without a mixer. You can cook Extra sweet banana bread using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Extra sweet banana bread

  1. It's 6 of bananas.
  2. It's 2 teaspoons of milk.
  3. Prepare of I teaspoon of baking power.
  4. It's 3 of eggs.
  5. Prepare of I cup of sugar.
  6. You need Half of teaspoon of vanilla.
  7. You need 1 teaspoon of cinnamon.

In a large bowl, whisk together the flour, sugar, baking soda and salt. In another bowl, mix together the eggs, mashed bananas, oil, and vanilla. It's a science for sure and banana bread, because of the bananas introduces extra acid into the mix which helps to activate the soda, but changes the ph of the bread so it's kind of a science experiment to get it right. In a small bowl, sift together flour, baking powder, baking soda, salt and vanilla pudding mix.

Extra sweet banana bread instructions

  1. Mix all dry ingredients first.
  2. Mix all we ingredients together.
  3. Mix all wet ingredients slowly into wet ingredients.
  4. Pre heat oven at 350 for ten mins then bake for 1 hr at 350.
  5. Check with tooth pic or knife if it comes out clean it's done times may vary every oven is different !🍞🍞🍞 I make this for my girls with a side of baked sweet potatoes cubes since it takes the same time to cook them n a side of sausage.

In a large mixing bowl, beat sugar and shortening until light, scraping sides of the bowl often. Overly ripe bananas are ideal for banana bread. I didn't realize the difference ripe bananas make until I tested the same banana bread recipe twice, one with lightly speckled bananas, and another with heavily speckled bananas, and the latter was more sweet and moist and overall tasted better, so it affects both the flavor and texture of the. This banana bread recipe is moist and delicious, with loads of banana flavor.. This banana bread was very moist, despite the fact that I didn't have enough bananas (I compensated for the.

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