Recipe: Appetizing Banana Bread

Banana Bread. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan. Cream the sugar and butter in a large mixing bowl until light and fluffy.

Stir in eggs until well blended. Stir in flour, baking soda and salt just until moistened. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. You can have Banana Bread using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Banana Bread

You need 1 cup of flour.
It's 1/2 cup of flour.
It's 1 tsp of baking soda.
It's 1/4 tsp of salt.
You need 1/4 tsp of ground nutmeg.
Prepare 1/4 cup of brown sugar.
You need 2 tablespoons of brown sugar.
It's 1/4 cup of gradulated sugar.
It's 2 tablespoons of gradulated sugar.
You need 1 of large egg.
You need 1/3 cup of melted butter.
Prepare 3 of ripe bananas.
You need 1 tsp of vanilla extract.

Stir in the sugar, beaten egg, and vanilla extract. In large bowl, beat sugar and butter with spoon until light and fluffy. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined.

Banana Bread instructions

Preheat oven to 350 f.
Mix sugar, brown sugar, flour, baking soda, salt, nutmeg together well.
In a separate bowl mix egg, vanilla, melted butter, bananas together well.
Mix both bowls together very well.
Grease a bread pan.
Pour batter in pan, spread even.
Bake 40 to 60 minutes (each oven takes different and the higher elevation requires less time so since I am in the mountain range, it is a bit less time for me than others).

An hour of waiting while your house fills with tempting aromas and then you'll be snacking on your very own slice of warm, fresh-baked banana bread. Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it cooks. Once the batter is mixed together, it is ready to bake immediately. Banana bread is such a great use of overripe bananas that we are wondering why there isn't a phrase, "When life rots your bananas: make banana bread." The second reason why we love banana bread is that you can eat banana bread anytime of day-commit just one easy banana bread recipe to memory and you've got fresh banana bread for.