How to Cook Tasty My banana bread

My banana bread. Banana bread is good for a lot of things — it makes for an easy last-minute gift, breakfast potluck addition, or simple grab-and-go snack. It's considered a quick bread, as it doesn't require yeast for rising or time-consuming kneading. Simply mix all of the ingredients together and bake!

While we love a good easy banana bread recipe, it can be fun to spice up your go-to with fun mix-ins and special ingredients. A handful of chocolate chips, some toasted walnuts and other ingredients can totally change your recipe.. Stir in eggs and mashed bananas until well blended. You can cook My banana bread using 12 ingredients and 11 steps. Here is how you cook that.

Ingredients of My banana bread

1. It's 1 cup of Mashed ripe bananas (3-4).
2. It's 1/3 cup of Buttermilk or substitute.
3. You need 1/4 cup of Vegetable oil.
4. Prepare 2 of Eggs.
5. It's 1/4 cup of Butter, melted.
6. It's 1/2 cup of White sugar.
7. It's 1/2 cup of Packed brown sugar.
8. You need 2 cup of All purpose flour.
9. Prepare 1 tsp of Baking soda.
10. It's 1/2 tsp of Salt.
11. Prepare 1 tsp of Vanilla.
12. Prepare 1/2 cup of Chopped pecans or chocolate chips.

Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan. I love a good banana bread, especially when it's sliced thick with plenty of melty butter smeared across the top. The classic banana bread recipe is always welcome, but I really like to experiment with new things.

My banana bread instructions

1. Preheat oven to 350°F.
2. Spray two 9 x 5 inch loaf pans with nonstick spray.
3. If you don't have buttermilk, add 1/2 tsp lemon juice to the milk, stir and let stand a few minutes.
4. Combine the butter, oil and sugar: Whisk or beat together the melted butter, oil and sugar in a mixing bowl until combined.
5. Add the eggs: Whisk until completely combined and the mixture is smooth..
6. Add the milk and vanilla: Whisk the milk and vanilla into the batter..
7. Add banana to mixture and stir.
8. Sift the flour, baking soda, and salt into wet ingredients. Mix until flour is incorporated. Do not overmix.
9. Stir in nuts or chocolate.
10. Pour into prepared loaf pans and bake 50-55 minutes or until toothpick inserted in center comes out clean.
11. Or makes 12-16 muffins.. Bakes for 20-25 minutes.

It fits in well with my chocolate banana bread, banana bread cookies, and banana bread donuts! How come my banana bread falls flat after baking it? It has happened to all of us. Maybe the oven, oven temperature, too moist, not using the right equipment and measuring the ingredients. The top of the banana bread was flat and dipped slightly inward toward the center.

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