Easiest Way to Prepare Appetizing Dark Chocolate Chip Banana Bread

Dark Chocolate Chip Banana Bread. Non-GMO Project Verified, vegan, organic, and Pas Yisroel Kosher-certified, too. Made with sprouted grains to keep it delicious, nutritious, and easy to digest. Banana Chocolate Chip Bread Banana Chocolate Chip Bread.

How to Make Banana Bread with Chocolate Chips. Like we mentioned above, the secret to why our recipe for chocolate chip banana bread is so amazing: super ripe bananas! Seriously, the riper, the uglier, the better. You can have Dark Chocolate Chip Banana Bread using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Dark Chocolate Chip Banana Bread

You need 2 cups of all purpose flour.
It's 1 1/2 tsp of baking powder.
Prepare 1 tsp of baking soda.
It's 1/2 tsp of salt.
You need 4 of very ripe bananas (medium to large).
It's 1/2 cup of white sugar.
Prepare 1/2 cup of (packed) brown sugar.
It's 2 of large eggs.
It's 1 tsp of ground cinnamon.
You need 1/3 cup of vegetable oil (or light olive oil).
You need 1 tsp of vanilla extract.
You need 1/2 cup of (heaping) dark chocolate chips.

When the bananas are super ripe, the flavor is outstanding and that's what makes this loaf come alive. Whisk the avocado oil, maple syrup and coconut sugar together in a bowl until well combined. Next add the eggs, mashed bananas, almond milk and vanilla extract. In a separate bowl mix together the baking soda, salt, spelt flour and rye flour.

Dark Chocolate Chip Banana Bread instructions

Preheat oven to 350°F. Grease a 9x5 inch loaf pan. Set aside. In a medium bowl wisk together flour, baking powder, baking soda, and salt. Set aside..
Peel bananas. Place in a large bowl with both sugars, eggs, and cinnamon. Mash with a handheld potato masher (or fork) until everything is combined and liquid with small chunks of banana remaining..
Vigorously stir in oil and vanilla until incorporated. Add flour mixture. Fold in until just combined (about 20 turns of the spoon). Fold in chocolate chips..
Pour batter into prepared loaf pan. Place in oven. Bake until a toothpick inserted in the center comes out clean. Usually about 45-55 minutes..
Remove from oven. Let cool in pan 10 minutes. Turn out onto a wire rack and allow to cool at least 30 minutes more before slicing. Enjoy!.

Pour the wet ingredients into the dry and mix together using a wooden spoon just until combined. Stir in the chocolate chips and spoon the mixture into the prepared loaf tin. Chocolate Chip Banana Bread is a quick and easy recipe for super moist and flavorful, homemade banana bread. No mixer required, just a few simple ingredients and five minutes of prep time! This is the best snack or breakfast you could make for your family!