Easiest Way to Prepare 2020 Spiced banana bread

Spiced banana bread. Mash the bananas, eggs, sugar, cinnamon, salt, nutmeg, and cloves together in a large bowl with a fork until well combined. Stir in the melted butter and vanilla extract, then fold in the flour mixture until a batter forms and no dry lumps remain. This delicious, moist and fluffy banana bread is so easy to make and even easier to eat!

In a small bowl combine flour, cinnamon, nutmeg, brown sugar and cloves for the crumb topping. Take your banana bread up a notch with this rich, treacly and lightly spiced banana bread from Tom Kerridge. Don't worry if you don't have all the spices, the cake will still be gorgeous without. You can have Spiced banana bread using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spiced banana bread

1. It's 190 gr of plain flour.
2. You need 30 gr of powdered milk.
3. You need 1 teaspoon of baking powder.
4. Prepare 1 teaspoon of baking soda.
5. You need 2 teaspoon of 5 spice powder.
6. You need 3 of eggs.
7. You need 150 gr of caster sugar.
8. Prepare 120 gr of butter or margarine, melted.
9. You need 250 gr of banana, mashed.

We baked this Spiced Rum Banana Bread in a regular size bread loaf pans but it can also be baked in mini loaf pans. The mini loaf pan size would be perfect for gift giving or they would make the sweetest little slices for a lovely finger food dessert tray. I had to FALLIFIZE my mom's banana bread recipe. Yes, fallifize - I created a word.

Spiced banana bread step by step

1. In a big bowl, whisk together flour, powdered milk, baking powder, baking soda & 5 spice powder..
2. In a small bowl, whisk eggs & sugar until well incorporated..
3. Whisk in the egg mixture into the flour mixture until just combined..
4. Add in melted butter & mashed banana then whisk until combined..
5. Pour the batter into 4 greased & lined mini loaf pan, baked in a preheated oven of 190°C for 35 minutes..
6. Put on a wire rack to cool, take out the cake then slice as you like..

It means "to make everything into something that fits with fall". I added a hefty dose of my favorite spice to the banana bread recipe itself AND to the glaze. I'm sorry, but I now think every bread should have a glaze. Add eggs, one at a time, and vanilla, beating well after each addition. WHISK together flour, baking powder, baking soda, cardamom, cinnamon.

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