Recipe: Perfect Buttermilk blueberry banana bread

Buttermilk blueberry banana bread. In a large bowl, combine flour, baking powder, baking soda and salt. Add the eggs, buttermilk and vanilla and beat until combined. Add the flour mixture and beat until just combined, then use a spoon to stir in the bananas and gently fold in the blueberries.

I was so disappointed in the lack of flavor. I followed the recipe exactly and I bake a lot - so I'm not a novice in the kitchen. The texture is nice however I just have to figure out how to ramp up the flavor! You can have Buttermilk blueberry banana bread using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Buttermilk blueberry banana bread

Prepare 3 of bananas, ripe.
Prepare 1 cup of blueberries.
It's 2 of eggs.
Prepare 1 3/4 cup of all-purpose flour.
You need 1 tsp of baking powder.
It's 1 pinch of baking soda.
Prepare 1/4 tsp of salt.
It's 1 cup of sugar.
Prepare 1/2 tsp of vanilla extract.
Prepare 1/2 cup of unsalted butter.
It's 1/4 cup of buttermilk.

Buttermilk and bananas are meant to be friends. They team up in this recipe to create a very moist loaf of bread. This banana bread is light in flavor and color. Itreminds me of a very moist banana pound cake because of the rich, buttery crumb.

Buttermilk blueberry banana bread instructions

Preheat oven to 350°F. Lightly coat four 5 3/4-inch mini loaf pans with nonstick spray..
In a large bowl, combine flour, baking powder, baking soda and salt..
In the bowl beat butter and sugar until light and fluffy. Beat in eggs, buttermilk and vanilla until well combined. Beat in bananas until well combined..
Gradually add flour mixture to the mixture, beating just until incorporated..
Add blueberries and gently toss to combine..
Scoop the batter evenly into the loaf pans. Place into oven and bake for 30-35 minutes, or until a tester inserted in the center comes out clean..
Let cool for 15 minutes.

It is SO good warm with a little butter. Some say it is the BEST banana bread recipe they have ever made. Remove from the oven and place a sheet of aluminum foil loosely over the top of the pan to keep the top and sides from browning too quickly. Grease and flour two small loaf pans or. Place an oven rack in the center of the oven.