Recipe: Perfect Banana Bread

Banana Bread. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan. Cream the sugar and butter in a large mixing bowl until light and fluffy.

Stir in eggs until well blended. Stir in flour, baking soda and salt just until moistened. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. You can have Banana Bread using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Banana Bread

Prepare 2 1/2 cup of all-purpose flour.
Prepare 1 cup of packed brown sugar.
You need 1/3 cup of sugar.
It's 1 1/2 tsp of baking powder.
It's 1 tsp of salt.
Prepare 3/4 tsp of baking soda.
You need 2 of eggs.
It's 1/3 cup of milk.
You need 1/2 cup of oil.
It's 2 of mashed overripe bananas.
You need 1 1/2 tsp of vanilla.
Prepare 1 cup of chopped pecans, optional.

Stir in the sugar, beaten egg, and vanilla extract. In large bowl, beat sugar and butter with spoon until light and fluffy. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined.

Banana Bread instructions

Blend together the dry ingredients..
Add liquid ingredients to the dry ingredients..
Blend until well mixed..
Pour into greased and floured loaf pans..
Bake at 370 for 30-35 minutes until top is golden..

An hour of waiting while your house fills with tempting aromas and then you'll be snacking on your very own slice of warm, fresh-baked banana bread. Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it cooks. Once the batter is mixed together, it is ready to bake immediately. Get easy to make banana bread recipes for your next meal or gathering.