Recipe: 2020 Salted Caramel & Chocolate Chip Banana Bread

Salted Caramel & Chocolate Chip Banana Bread. What to Eat with Salted Caramel? You will love homemade salted caramel with recipes like cinnamon rolls, cheesecake, and apple pie bars. Use it as a caramel dip for apples, spoon over ice cream, or pour into decorated jars and gift it for the holidays.

I've found the simplest method to be the best when making a caramel sauce. Place sugar in a heavy-bottomed saucepan set over medium-high heat. Stir continuously until sugar begins to melt. You can cook Salted Caramel & Chocolate Chip Banana Bread using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Salted Caramel & Chocolate Chip Banana Bread

You need 2 cups of all purpose flour.
It's 1 teaspoon of baking powder.
You need 1/2 teaspoon of kosher salt.
It's 1/2 cup of butter (room temperature).
You need 3/4 cup of dark brown sugar.
You need 2 of large eggs.
Prepare 4 of very ripe bananas (don't mash until ready to mix).
Prepare 1 tablespoon of vanilla extract.
Prepare 1/4 cup of granulated sugar.
It's 1/2 cup of Hershey’s Salted Caramel Baking Chips.
You need 1/2 cup of Hershey’s Milk Chocolate Baking Chips.

We would like to show you a description here but the site won't allow us. Shipped with USPS Parcel Select Ground. Seller assumes all responsibility for this listing. Very delicious pouring sauce but not really caramel (flavour or colour), as the recipe doesn't include a step to caramelize the sugar.

Salted Caramel & Chocolate Chip Banana Bread step by step

Preheat oven to 400° & spray a glass 9×5 loaf pan with non stick spray..
In a large bowl whisk together the flour, salt, and baking powder. This will ensure all your ingredients mix well and you won't overwork the batter..
In a separate bowl lightly beat eggs with a fork. Mix in the brown sugar, granulated sugar, and vanilla extra until well combined. Add in the butter and mix well. I used a hand mixer at this point to get the mixture smooth. Set this aside once smooth..
In another bowl peel and mash your bananas really well. Then mix the mashed bananas in with your wet ingredients..
Poor 1/3 of the dry ingredients into the wet, and using a spatula gently fold until combined. Repeat two more times until all the dry is combined with the wet. Then add the baking chips. Do not over mix the batter. You want the ingredients to all just come together..
Pour into prepared baking dish and bake at 400° for 1 hour. Check for doneness by inserting a small knife in the center. It's done if it comes out clean. Ovens vary so cooking time may be a little different..
Remove from oven and let cool in baking dish for 30 minutes. After that remove from pan and cool for another hour on a rack..

Cook over medium heat, stirring gently, until sugar is dissolved. If granules of sugar become stuck to sides of saucepan, use wet pastry brush to brush granules down towards syrup. To make this salted caramel sauce, you'll start out with some water and sugar in a saucepan over medium heat. One important thing when making homemade caramel sauce is to make sure to use a pan that's a little bigger than what you think you'll need. Once the sugar has dissolved and the mixture starts to bubble a little bit, you'll turn up the heat, bring it to a boil, and stop.