Recipe: 2020 Heathy double chocolate banana bread

Heathy double chocolate banana bread. This chocolate banana bread is super soft and bursting with banana and chocolate flavor. The perfect recipe to use up ripe bananas! While I absolutely love a classic banana bread, it's also fun to make different variations as well.

Dark chocolate banana bread with chocolate chips inside - it doesn't get any better than that! OMG this stuff is so good! Taste the rich sweet banana flavor together with the deep dark chocolate, and feel the melted chocolate chips on your tongue! You can cook Heathy double chocolate banana bread using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Heathy double chocolate banana bread

You need 60 g of brown sugar.
You need 60 g of honey.
It's 120 ml of milk.
You need 60 g of vegetable oil.
You need 1 tsp of vanilla extract.
You need 2 of large eggs.
You need 3 of medium mashed banana.
You need 150 g of whole wheat pastry flour(can replace by all purposes flour if you can’t find it).
You need 100 g of natural cocoa powder.
Prepare 1 tsp of baking powder.
Prepare 1/2 tsp of baking soda.
It's 1/2 tsp of salt.
Prepare 170 g of chocolate chips (plus more to sprinkle on top).

This is the ultimate banana bread that will satisfy the banana lovers and the chocolate. Our Double Chocolate Banana Bread is an easy banana bread recipe that's moist, fluffy, and loaded with chocolate chips. Easy to make, dense, fudgy, and perfect chocolatey indulgence in every bite. Enjoyed as a snack, breakfast or dessert.

Heathy double chocolate banana bread step by step

Preheat your oven to 350°F and spray a 9x5" loaf pan with olive oil spray..
In a big mixing bowl mix wet ingredients: sugar, milk, oil, honey, egg & mashed banana..
Sift in dry ingredients:the flour, cocoa powder, baking powder, baking soda, and salt and gently incorporate with the wet. Stir in the chocolate chips..
Pour batter into your prepared loaf pan, top with extra chocolate chips..
Bake at 350°F for 45-55 minutes or until a toothpick inserted into the loaf comes out clean. (If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through)..
Allow the baked loaf to rest in the pan on a cooling rack for 10 minutes. Remove the loaf by loosening the sides with a spatula tilting the loaf pan, and gently pulling the loaf out of the pan with your fingers or being careful not to smudge the chocolate chips..
Slice into thick slices and serve..

This chocolate banana bread recipe is loaded with double the chocolate and tons of bananas! As an Amazon Associate, I earn from qualifying purchases. I always get comments asking about my loaf pan, so I'll link you to it here! I have a range of colors of these pans and LOVE them. This double chocolate banana bread is moist and tender with a delicious double dose of chocolate.