How to Prepare Tasty Healthy whole wheat banana bread

Healthy whole wheat banana bread. Made with sprouted grains to keep it delicious, nutritious, and easy to digest. Angelic Bakehouse makes the best tasting sprouted whole grain bread. Whole Wheat Banana Nut Bread Whole Wheat Banana Nut Bread.

With this healthy banana bread recipe, you're only a few simple ingredients away from the best banana bread ever! It's made with whole wheat flour and naturally sweetened with honey or maple syrup. You can easily make this banana bread vegan or gluten free—check the recipe notes for details. You can cook Healthy whole wheat banana bread using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Healthy whole wheat banana bread

It's 2 cups of mashed very ripe bananas.
Prepare 4 tablespoons of honey.
Prepare 4 tablespoons of oil.
It's 2 of large eggs.
It's 2 tsp of vanilla extract.
It's 2 tablespoons of milk.
It's 2 cups of whole wheat flour.
It's 3 teaspoons of baking powder.
Prepare Pinch of salt.
Prepare 1 cup of chopped walnuts.

This Healthy Whole Wheat Banana bread is easy to make in one bowl and is filled with good-for-you ingredients. My name is Molly Leonard and I'm the recipe developer, photographer and writer over on What Molly Made. I'm huge fan of The Stay at Home Chef and was thrilled to be able to contribute to the delicious library of recipes Rachel has created. HOW TO STORE WHOLE WHEAT BANANA BREAD.

Healthy whole wheat banana bread step by step

Preheat oven to 350F and grease a 9x 5 inch large loaf pan.
In a large bowl, mix together flour, salt, walnuts, baking powder.
In another bowl, mix together mashed bananas, egg, milk, vanilla, oil, and honey until combined.
Pour wet ingredient mixture into the dry and mix with a spatula just until combined (do NOT over mix!).
Pour batter into loaf pan and bake on medium rack for an hour to 65 minutes it golden brown. Test with a toothpick to make sure..
Remove from pan onto wire rack to cool..
Enjoy!.
Tip: the riper the bananas, the more intense the banana flavor and sweetness!.

Cover the loaf in plastic wrap or aluminum foil to keep it fresh. Store: Banana Bread can last up to a week in an airtight container in the fridge. Freeze: Healthy Banana Bread is a great recipe to make ahead of time and store in the freezer. Whole wheat banana bread is easy to make, yet delicious and healthy. How to Make this Healthy Banana Bread Recipe.