Easiest Way to Prepare Appetizing Pretty in Pink ... (Beet Banana Bread)

Pretty in Pink ... (Beet Banana Bread). Great recipe for Pretty in Pink.(Beet Banana Bread). Got some beets from neighbors garden. So used one up in this lovely tasty bread!

In a separate bowl, beat the egg and add the beet, oil, orange juice, and applesauce. Amazing Vegan Banana Bread with Beets. I was pretty specific in my requirements, and was so excited to come across this recipe by Fit Mama. You can cook Pretty in Pink ... (Beet Banana Bread) using 10 ingredients and 15 steps. Here is how you cook that.

Ingredients of Pretty in Pink ... (Beet Banana Bread)

1. Prepare 3 tbsp of butter, melted and cooled.
2. Prepare 2 large of eggs.
3. It's 1 tbsp of vanilla extract.
4. Prepare 2 tbsp of whole milk.
5. It's 1 1/4 cup of granulated sugar.
6. You need 1 3/4 cup of ripe mashed banana (firm packed).
7. Prepare 1 cup of peeled shredded fresh beet (firm packed).
8. Prepare 2 cup of all-purpose flour.
9. Prepare 1 tsp of baking soda.
10. It's 1/2 tsp of baking powder.

It was a HUGE hit with the little ones, and the adults as well! The only change I made to the original recipe was adding some blended beets to the icing to make it pink (in the. Pretty in Pink.(Beet Banana Bread) Got some beets from neighbors garden. So used one up in this lovely tasty bread!

Pretty in Pink ... (Beet Banana Bread) instructions

1. Preheat oven to 350°F.
2. Grease or spray 1 large or 2 smaller loaf pans. Set aside..
3. In a large bowl wisk or sift together the flour, baking soda and baking powder. Set aside..
4. In a medium bowl wisk together the milk, butter, eggs, sugar, and vanilla..
5. Add mashed banana and wisk again..
6. Add wet to dry..
7. Stir until almost incorporated..
8. Stir in beets until completely incorporated. And batter is all pink..
9. Pour batter in loaf pan/pans..
10. Place in oven and bake for about an hour for large pan or 45-50 min. For smaller pans. Or until toothpick comes out clean..
11. Let cool until you can safely handle the pan. And turn out onto a cooling rack to cool completely. (Not necessary but recomended so it doesnt continue to cook in the pan).
12. Serve warm or completely cool..
13. Great served with honey butter, cinnamon butter or just plain butter. Great warm or cooled. Great when drizzled with a simple glaze or a cream cheese frosting..
14. Slice and enjoy!.
15. NOTE: it does lose its pink color once cooked. But you can add drops of red food color to the batter so it retains its pretty in pink.. :).

Fool the kids and get them to eat nutritional fresh beets! It tastes just like zucchini bread to me, but it's a pretty pink color because of the beets. Pretty-In-Pink Cinnamon Rolls Cinnamon rolls are made with self-rising flour so you don't need any yeast for this breakfast favorite. If you don't want to make them pink, replace the beet juice with water. Place the cooked beetroot, sliced up, into the food processor or blender with the lanbeh, garlic and onion powder.

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