Easiest Way to Cook Appetizing Chocolate Chip Cocoa Banana Bread

Chocolate Chip Cocoa Banana Bread. It is made with Dutch process cocoa and chocolate chips. I use Dutch process cocoa because the chocolate flavor is so intense. The bread has chocolate chips in the loaf and on top.

Beat butter and sugar in a third bowl until light and fluffy. Chocolate chips and cocoa powder give it deep chocolate flavor, while the addition of sour cream makes it rich and ultra-tender. What You'll Need To Make Chocolate Banana Bread. You can have Chocolate Chip Cocoa Banana Bread using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chocolate Chip Cocoa Banana Bread

Prepare 1 3/4 cup of flour.
Prepare 1/4 cup of cocoa powder.
You need 1 cup of white sugar.
You need 1 tsp of baking powder.
You need 1/4 tsp of baking soda.
You need 1/4 tsp of salt.
It's 2 of eggs.
It's 1 stick of butter.
You need 4 of ripe bananas.
You need 1 tsp of vanilla extract.
It's 1/2 cup of semisweet chocolate chips.
Prepare 2 tbsp of brown sugar.

Be sure to use very ripe, brown bananas for the best banana flavor. To ripen bananas quickly, store them in a loosely sealed brown paper bag. Combine the flour, cocoa, baking soda and salt; add to the banana mixture and mix just until combined. Today used white chips, and they dissolved into gooey, sticky mess that stuck to the bottom of the pans and left ugly holes throughout the loaves. cocoa powder: since this is CHOCOLATE chocolate chip banana bread, the cocoa powder is essential!

Chocolate Chip Cocoa Banana Bread instructions

Preheat oven to 350°F. Melt butter in microwave, then leave to cool..
Grease bottom and sides of a 9x5x3 inch loaf pan..
Combine flour, cocoa powder, sugar, baking powder, baking soda, and salt in medium bowl with a whisk..
Mash bananas in a large bowl, then add melted butter and vanilla extract..
Lightly beat eggs, then add to banana mixture..
Combine dry and wet ingredients and fold until all ingredients are moistened, then add chocolate chips..
Pour batter into loaf pan and sprinkle brown sugar over the top to taste. Bake for 60 minutes, or until toothpick inserted in center comes out clean..

Make sure you look for cocoa powder that is unsweetened for the best results. chocolate chips: Don't skimp on the chocolate chips…is a rule when making banana bread. I have always liked the pairing of chocolate and bananas, but in the past I have been content with just adding some chocolate chips to a regular banana bread batter. Sift together flour, baking soda, salt, and cocoa. In a large bowl, cream together butter, sugar and eggs. Add sifted ingredients, and mix well.